Café

Stay Fresh

Café Hours

Breakfast

Cougar Den

90 cal.
@Breakfast Burrito Bar
100 cal.
@Breakfast Burrito Bar
40 cal.
@Breakfast Burrito Bar
80 cal.
@Breakfast Burrito Bar
130 cal.
@Breakfast Burrito Bar
70 cal.
@Breakfast Burrito Bar
10 cal.
@Breakfast Burrito Bar
15 cal.
@Breakfast Burrito Bar
90 cal.
@Breakfast Burrito Bar
90 cal.
@Breakfast Burrito Bar
25 cal.
@Breakfast Burrito Bar
110 cal.
@Breakfast Burrito Bar
70 cal.
@Breakfast Burrito Bar

Brunch

Main Dining Commons

brown sugar | toasted coconut | dried cherries | dried apricots | seasonal berries | toasted almonds | cinnamon & nutmeg
@Kettles
@Classic Breakfast
@Classic Breakfast
plant-based sausage crumbles, roasted sweet potato, onion, bell pepper, parsley, smoked paprika
@Classic Breakfast
@Classic Breakfast
@Classic Breakfast
@Classic Breakfast
Callicrate Cattle Company pork shoulder, roasted green chile, tomato, onion, garlic
@Classic Breakfast
@SimplyOASIS
sourdough bread | white bread | whole wheat bread | hoagie rolls | spinach tortilla | whole wheat tortilla | flour tortilla
@Black Diamond Deli
house roasted turkey | house roast beef | ham | chicken salad | tuna salad | smoked pit ham | genoa salami | hot capicola | pastrami | pepperoni | cheddar | Swiss | provolone | American | pepper jack
@Black Diamond Deli
mayonnaise | yellow mustard | stone ground mustard | pesto aioli | chipotle aioli | sriracha aioli
@Black Diamond Deli
leaf lettuce | tomato | red onion | dill pickles | banana peppers | fresh jalapenos | arugula | cucumbers | bell peppers
@Black Diamond Deli
available upon request
@Black Diamond Deli
beef barbacoa, shredded cheese, guajillo adobo, corn tortilla
@Go West Grill
pineapple | cantaloupe | honeydew | grapes | berries
@Evergreens Salad Bar
@Evergreens Salad Bar
rolled oats | cream | oat milk | chia seed | yogurt | honey | vanilla
@Evergreens Salad Bar
coconut milk, chia seed, oat milk, shredded coconut, agave
@Evergreens Salad Bar
wheatberry, spinach, feta cheese, dried cherry, golden raisins, radicchio, herbs, white balsamic vinaigrette
@Evergreens Salad Bar
Rolled oats | milk | agave | sugar | vanilla
@Composed
Coconut milk | chia seeds | sugar | vanilla
@Composed

Lunch

Cougar Den

  • reg.3.00
200 cal.
@Grill
  • reg.0.00
30 cal.
@Grill
0
170 cal.
@Grill
160 cal.
@Grill
  • reg.2.50
110 cal.
@Grill
  • reg.3.25
160 cal.
@Grill
45 cal.
@Grill
  • reg.8.25
aspen baking
570 cal.
@Grill
  • reg.6.50
160 cal.
@Grill
  • reg.9.95
330 cal.
@Grill
  • reg.7.25
670 cal.
@Grill
  • reg.6.95
680 cal.
@Grill
  • reg.5.25
600 cal.
@Grill
  • reg.8.25
110 cal.
@Grill
530 cal.
@Grill
  • reg.7.95
240 cal.
@Grill
  • reg.6.00
320 cal.
@Grill
  • reg.6.25
320 cal.
@Grill
  • reg.7.50
390 cal.
@Grill

Main Dining Commons

15 cal.
@Classic Breakfast
10 cal.
@Classic Breakfast
15 cal.
@Classic Breakfast
10 cal.
@Classic Breakfast
10 cal.
@Classic Breakfast
15 cal.
@Classic Breakfast
15 cal.
@Classic Breakfast
5 cal.
@Classic Breakfast
10 cal.
@Classic Breakfast
10 cal.
@Classic Breakfast
15 cal.
@Classic Breakfast
50 cal.
@Classic Breakfast
80 cal.
@Classic Breakfast
100 cal.
@Classic Breakfast
110 cal.
@Classic Breakfast
100 cal.
@Classic Breakfast
80 cal.
@Classic Breakfast
110 cal.
@Classic Breakfast
110 cal.
@Black Diamond Deli
220 cal.
@Pike's Peak Pizza
260 cal.
@Pike's Peak Pizza
270 cal.
@Pike's Peak Pizza
260 cal.
@Pike's Peak Pizza
20 cal.
@Go West Grill
440 cal.
@Go West Grill
190 cal.
@Go West Grill
20 cal.
@Go West Grill
170 cal.
@Go West Grill
160 cal.
@Go West Grill

Dinner

Main Dining Commons

carrot, celery. onion, garlic, fresh parsley
@In Balance
@In Balance
@In Balance
@In Balance
@In Balance
@In Balance
@In Balance
@SimplyOASIS
sourdough bread | white bread | whole wheat bread | hoagie rolls | spinach tortilla | whole wheat tortilla | flour tortilla
@Black Diamond Deli
house roasted turkey | house roast beef | ham | chicken salad | tuna salad | smoked pit ham | genoa salami | hot capicola | pastrami | pepperoni | cheddar | Swiss | provolone | American | pepper jack
@Black Diamond Deli
mayonnaise | yellow mustard | stone ground mustard | pesto aioli | chipotle aioli | sriracha aioli
@Black Diamond Deli
leaf lettuce | tomato | red onion | dill pickles | banana peppers | fresh jalapenos | arugula | cucumbers | bell peppers
@Black Diamond Deli
available upon request
@Black Diamond Deli
spinach, red onion, bell pepper, olive, mushroom
@Pike's Peak Pizza
@Pike's Peak Pizza
@Pike's Peak Pizza
AVAILABLE UPON REQUEST
@Pike's Peak Pizza
fresh pasta | Marinara sauce | creamy Alfredo sauce
@Pike's Peak Pasta
@Pike's Peak Pasta
Mixed Greens | Red Onion | Feta Cheese | Blueberries | Raspberries | Strawberries
@Evergreens Salad Bar
@The Sweet Spot

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at ccu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Colorado Christian University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Glenn Babcock, General Manager
glenn.babcock@cafebonappetit.com

Elita Hester, Coordinator of Student Success Services
ehester@ccu.edu

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments