Main Dining Commons

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Build-Your-Own Boba Bar

Please follow the simple steps below to create your own delicious drink. STEP ONE: Choose your tea Green tea Black tea Oolong tea Golden milk tea STEP TWO: Choose your...

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

Main Dining Commons

View/Print Weekly Menu

Currently Closed

Breakfast Served from 6:45 am - 9:30 am
Lunch 10:45 am - 2:00 pm
Dinner 4:00 pm - 7:00 pm

Weekly Schedule

Breakfast Mon-Thu, 6:45 am - 9:30 am
Brunch Fri-Sun, 10:30 am - 1:30 pm
Lunch Mon-Sun, 10:45 am - 2:00 pm
Dinner Mon-Sun, 4:00 pm - 7:00 pm

Breakfast

Kettles

Classic Breakfast

plant-based sausage crumbles, roasted sweet potato, onion, bell pepper, parsley, smoked paprika

Callicrate Cattle Company pork shoulder, roasted green chile, tomato, onion, garlic

warm mapple syrup | berry compote

Evergreens Salad Bar

Composed

Rolled oats | milk | agave | sugar | vanilla

Coconut milk | chia seeds | sugar | vanilla

Classic Breakfast

reg.0.00

0 cal.

reg.0.00

27460 cal.

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31710 cal.

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21230 cal.

reg.0.00

60 cal.

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14740 cal.

8000 cal.

reg.0.00

7450 cal.

Main Event1

10 cal.

20 cal.

15 cal.

110 cal.

60 cal.

25 cal.

35 cal.

25 cal.

30 cal.

25 cal.

60 cal.

100 cal.

50 cal.

10 cal.

35 cal.

20 cal.

130 cal.

90 cal.

25 cal.

290 cal.

210 cal.

50 cal.

Lunch

In Balance

SimplyOASIS

olive oil, parsley, salt

Black Diamond Deli

available upon request

Pike's Peak Pizza

spinach, red onion, bell pepper, olive, mushroom

AVAILABLE UPON REQUEST

Pike's Peak Pasta

Fresh pasta | Marinara sauce | creamy Alfredo sauce

Near & Far

braised chicken thigh with tomato, garlic, onion, chipotle and spices

refried Pinto beans | roasted poblano and corn rice | salsa roja | salsa verde | crema

Go West Grill

French fries | corn on the cobb | potato salad | creamy coleslaw | honey brown sugar BBQ sauce

The Sweet Spot

Classic Breakfast

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

5 cal.

10 cal.

15 cal.

50 cal.

80 cal.

100 cal.

110 cal.

100 cal.

80 cal.

110 cal.

Black Diamond Deli

110 cal.

Pike's Peak Pizza

220 cal.

260 cal.

270 cal.

260 cal.

Go West Grill

20 cal.

440 cal.

190 cal.

20 cal.

170 cal.

160 cal.

Black Diamond Deli

110 cal.

40 cal.

60 cal.

140 cal.

120 cal.

0 cal.

150 cal.

140 cal.

150 cal.

80 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

90 cal.

80 cal.

90 cal.

Go West Grill

10 cal.

5 cal.

10 cal.

0 cal.

20 cal.

Evergreens Salad Bar

10 cal.

5 cal.

25 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

35 cal.

15 cal.

20 cal.

25 cal.

100 cal.

170 cal.

180 cal.

300 cal.

50 cal.

70 cal.

50 cal.

15 cal.

80 cal.

170 cal.

Dinner

In Balance

SimplyOASIS

olive oil, parsley, salt

Black Diamond Deli

available upon request

Pike's Peak Pizza

spinach, red onion, bell pepper, olive, mushroom

AVAILABLE UPON REQUEST

Pike's Peak Pasta

Fresh pasta | Marinara sauce | creamy Alfredo sauce

Near & Far

arborio rice | onion | button mushrooms | parsley | garlic

SIDES: Steamed Broccoli | Caesar Salad | Chopped Parsley

Go West Grill

French fries | corn on the cobb | potato salad | creamy coleslaw | honey brown sugar BBQ sauce

The Sweet Spot

Classic Breakfast

15 cal.

10 cal.

15 cal.

10 cal.

15 cal.

5 cal.

10 cal.

15 cal.

50 cal.

80 cal.

100 cal.

110 cal.

100 cal.

80 cal.

110 cal.

Black Diamond Deli

110 cal.

Pike's Peak Pizza

220 cal.

260 cal.

270 cal.

260 cal.

Go West Grill

20 cal.

440 cal.

190 cal.

20 cal.

170 cal.

160 cal.

Black Diamond Deli

110 cal.

40 cal.

60 cal.

140 cal.

120 cal.

0 cal.

150 cal.

140 cal.

150 cal.

80 cal.

10 cal.

0 cal.

5 cal.

15 cal.

0 cal.

90 cal.

80 cal.

90 cal.

Go West Grill

10 cal.

5 cal.

10 cal.

0 cal.

20 cal.

Evergreens Salad Bar

10 cal.

5 cal.

25 cal.

0 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

15 cal.

35 cal.

15 cal.

20 cal.

25 cal.

100 cal.

170 cal.

180 cal.

300 cal.

50 cal.

70 cal.

50 cal.

15 cal.

80 cal.

170 cal.

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at ccu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Colorado Christian University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Glenn Babcock, General Manager
glenn.babcock@cafebonappetit.com

Elita Hester, Coordinator of Student Success Services
ehester@ccu.edu

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Glenn Babcock

General Manager

Telephone (303) 301-6704
glenn.babcock@cafebonappetit.com
Grant Ruesch

Executive Chef

Telephone (720) 250-7892
grant.ruesch@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments