Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Made with jalapeño infused sparkling water, our spirit-free Watermelon-Shiso Paloma is a tasty, refreshing, sweet and spicy drink that lets you sip while celebrating Hispanic Heritage Month!