Glenn Babcock
Glenn was raised on the west coast of Florida, went to culinary school in Chicago and worked in restaurants for 12 years until he made the jump to Bon Appétit....
Meet the Team
Grant Ruesch
Grant grew up in the Bay Area in Northern California. He attended Cal Poly State University and then went to culinary school in San Francisco, where he studied Hospitality Restaurant...
Yvette Meredith
Working with Bon Appetit at CCU from opening to present has been a great learning experience. Having 30+ years in the service industry and a mindset that the customer always...
Mitchell Everetts
Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in...
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